Corn Topper Casserole

6 ingredients
4 steps

Ingredients

  • 1 can cut green beans, drained
  • 1 medium onion, chopped
  • 1 can cream of mushroom soup
  • 2 c. cooked ham, cubed
  • 3/4 c. biscuit mix
  • 1 can cream-style corn

Directions

  1. 1
    Place beans in layer on bottom of 2-quart buttered casserole. Sprinkle onions on top.
  2. 2
    Spread undiluted soup over them.
  3. 3
    Add ham.
  4. 4
    Bake in hot 425° oven for 15 to 20 minutes.

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