Corn Tortilla Casserole

5 ingredients
10 steps

Ingredients

  • 1 pkg. frozen corn tortillas
  • 2 c. grated cheese (Monterey Jack or Cheddar make a good combination)
  • 1 can cream of mushroom or cream of chicken soup
  • 1 c. milk
  • 1 small can diced green chili

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    To fresh tortillas, dip in hot fat and drain.
  3. 3
    The tortillas should still be soft.
  4. 4
    To make sauce, mix 1/2 of cheese with soup.
  5. 5
    Add 2/3 soup can of milk.
  6. 6
    Stir in green chili.
  7. 7
    To make casserole, put spoonful of sauce in dish as it greasing it.
  8. 8
    Then layer tortillas and cheese sauce.
  9. 9
    Cover with remaining cheese sauce.
  10. 10
    Bake 50 minutes.

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