Corn Tortilla Chips

2 ingredients
5 steps

Ingredients

  • 12 fresh corn tortillas
  • canola oil or coconut oil

Directions

  1. 1
    Add oil according to directions of the deep fryer and let it heat up until you drop a tortilla in and it starts to bubble.
  2. 2
    if you do not have a deep fryer use a heavy skillet on the stove top.
  3. 3
    Cut tortilla in 1/8th pie shape.
  4. 4
    Add to oil and fry until they are a light golden brown.
  5. 5
    If you cook on the stove top you may need to flip them over until golden brown on both sides.

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