Royal Icing For Circles
4 ingredients
1 steps
Ingredients
- 2 cups confectioners' sugar
- 2 tablespoons meringue powder
- 2 tablespoons water
- 1 tablespoons lemon juice
Directions
-
1["Use the same mixing instructions above, using black icing color to tint.", "Immediately cover the royal icing so it doesn't dry out.", "Prepare a decorator bag fitted with a #3 tip. Place about 1/3 of the royal icing in the bag. Cover the remaining 2/3 of icing while you pipe the outline of the cookie bases in black.", "Then pipe more royal icing on to the bottom of each statue and insert into the opening of each circle cookie base. The royal icing will act as a glue as it dries.", "You can use a toothpick to help prop up the statues if necessary. Place one end on the cookie base and the other against the back of the cookie statue.", "Add a few drops of water to the remaining black royal icing and stir until the icing becomes more fluid. \"Flood\"" or fill the inside of your piped circles.""
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