Fish Fillets On Spinach

Directions

1. 1
   Wash fish; pat dry.
2. 2
   Sprinkle with lemon juice and let stand for 10 minutes.
3. 3
   Wash spinach well.
4. 4
   Chop coarsely.
5. 5
   Heat oil in frypan.
6. 6
   Add onion; saute until soft.
7. 7
   Fry fish in pan with onions a few minutes on each side until golden brown.
8. 8
   Remove fish and onions; reserve.
9. 9
   Add spinach to frypan and stir-fry 4 to 5 minutes.
10. 10
    Grease casserole dish with butter; add spinach.
11. 11
    Arrange fish on spinach; sprinkle with salt and pepper.
12. 12
    Place tomatoes on fish and sprinkle with cheese.
13. 13
    Bake at 350° for 15 to 20 minutes. Great!