Corn Vegetable Medley

Directions

1. 1
   In saucepan, heat soup and milk to boiling, stirring often. Stir in vegetables.
2. 2
   Return to boiling.
3. 3
   Cover; cook over low heat 20 minutes or until vegetables are tender, stirring often.
4. 4
   Stir in cheese.
5. 5
   Heat through.
6. 6
   Makes 6 servings.