Hash Brown Casserole

9 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 1/2 c. chopped onion
  • 2 lb. frozen hash brown potatoes
  • 1 can cream of chicken soup
  • 2 c. grated Cheddar cheese
  • 1 pt. sour cream
  • 1/2 tsp. salt
  • 1/2 c. crushed corn flakes
  • 1/2 stick margarine

Directions

  1. 1
    Melt margarine and saute onion.
  2. 2
    Add potatoes, soup, cheese, sour cream and seasonings.
  3. 3
    Pour into buttered casserole dish. Mix melted margarine and corn flakes.
  4. 4
    Pat into a crust, covering potatoes during last 10 minutes of baking.
  5. 5
    Bake for 30 minutes at 350°.

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