Corn Vegetable Medley

6 ingredients
5 steps

Ingredients

  • 1 can Campbell's corn soup
  • 1/2 c. milk
  • 2 c. broccoli, cut up
  • 1 c. sliced carrots
  • 1 c. cauliflower, cut up
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    In saucepan, heat soup and milk to boiling, stirring often. Stir in vegetables.
  2. 2
    Return to boiling.
  3. 3
    Cover; cook over low heat 20 minutes or until vegetables are tender, stirring often.
  4. 4
    Stir in cheese.
  5. 5
    Heat through.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Creamy potato soup mix

E NOVA 4
Campbell's Ready To Serve Chicken Noodle Soup (7.25 Oz)

Campbell's Ready To Serve Chicken Noodle Soup (7.25 Oz)

Campbell's

C

Campbell's soup cream mushroom-low sodium

B NOVA 4

Campbell's cream of chicken

Campbell's

NOVA 4

More Recipes to Try

Alaskan Black Cod With Hoisin And Ginger Sauces

11 ingredients

Best Stuffed Turkey

18 ingredients

Salmon Stew

15 ingredients

Double Chocolate Zucchini Bread

12 ingredients

Pot Roast In Rich Gravy

14 ingredients

Satay

5 ingredients

Grilled Cheese And Pulled Short Ribs Sandwich

31 ingredients

Grilled Portobellos With Hoisin Glaze

8 ingredients

Tuna With Nectarine Relish

4 ingredients

Dip It

12 ingredients

Boston Cream Whoopie Pies

20 ingredients

Bun Chay (Vietnamese Vegetarian Noodle Salad)

18 ingredients