Peach Pie

6 ingredients
7 steps

Ingredients

  • 1 (9-inch) pie shell
  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 1 c. water
  • 1 (3 oz.) pkg. peach gelatin
  • 3 c. sliced ripe peaches

Directions

  1. 1
    Combine sugar, cornstarch and water in saucepan.
  2. 2
    Stir until smooth.
  3. 3
    Cook over medium heat until bubbly and thick.
  4. 4
    Remove from heat.
  5. 5
    Stir in gelatin until dissolved.
  6. 6
    Cool.
  7. 7
    Serve with whipped cream.

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