Corn-Yellow Rice Casserole

Directions

1. 1
   Cook rice according to directions on package.
2. 2
   When rice is done, add margarine, corn with liquid and cream of chicken soup. Mix and pour into a casserole dish.
3. 3
   Bake until done (about 20 minutes).
4. 4
   Do not cover dish.
5. 5
   When done, spread cheese over top and return to oven for cheese to melt.
6. 6
   Bake at 350°.
7. 7
   Serves 8.