Corn Zucchini Casserole
5 ingredients
5 steps
Ingredients
- 2 lb. sliced cooked zucchini
- 2 eggs, beaten
- 1 can drained corn
- 1 tsp. grated onion
- 1/2 lb. grated cheese
Directions
-
1Mix eggs, corn and onion with cooked zucchini.
-
2Add half of the cheese; mix well.
-
3Pour into greased casserole.
-
4Sprinkle cheese on top.
-
5Bake at 350° for 30 to 40 minutes.
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