Sparkling Punch Bowl

Name: Sparkling Punch Bowl
Ingredients: 8 pkg. (4 serving size) jello; 1 bottle ginger ale; 5 c. cut up fruit; 8 c. boiling water; ice cubes; 1 can (2 oz.) pineapple chunks in juice, drained

6 ingredients

9 steps

Ingredients

8 pkg. (4 serving size) jello
1 bottle ginger ale
5 c. cut up fruit
8 c. boiling water
ice cubes
1 can (2 oz.) pineapple chunks in juice, drained

Directions

1

Dissolve gelatin in boiling water.
2

Combine ginger ale and ice cubes to make 8 cups.
3

Add to gelatin, stirring until slightly thickened.
4

Remove any unmelted ice.
5

Measure 4 cups of gelatin and set aside.
6

Fold cut up fruit and pineapple chunks into remaining gelatin. Pour into large punch bowl.
7

Chill until set, but not firm.
8

Whip reserved gelatin until thick and fluffy and double in size.
9

Pour over top of gelatin and chill until firm.