Corn Zucchini Chowder

Directions

1. 1
   Bring 3 cups of chicken stock and zucchini to a boil.
2. 2
   Cook until zucchini is semi-tender.
3. 3
   In the blender, add 1 cup of stock, the roasted red pepper and blend until smooth.
4. 4
   Add about 1 1/2 cups of the corn and blend slightly, leaving the corn chunky.
5. 5
   Add this to the pot with the zucchini, and the remaining corn.
6. 6
   Add the oregano, salt, pepper and cayenne pepper to taste.
7. 7
   It should be a little spicy.
8. 8
   Just before it boils, add the milk and the cheese.
9. 9
   Do not let it boil.
10. 10
    Mix and serve.