cornbeef and shredded cabbage

Name: cornbeef and shredded cabbage
Ingredients: 1 cornbeef brisket 3 pounds; 1 tsp fine ground mustard powder; 2 tbsp salt; 2 tbsp granulated garlic powder; 1/4 cup balsamic vinegar; 1 tsp black ground pepper; 4 lb coleslaw mix; 1/4 cup apple cider vinegar; 1/2 cup Michiu rice wine

9 ingredients

2 steps

Ingredients

1 cornbeef brisket 3 pounds
1 tsp fine ground mustard powder
2 tbsp salt
2 tbsp granulated garlic powder
1/4 cup balsamic vinegar
1 tsp black ground pepper
4 lb coleslaw mix
1/4 cup apple cider vinegar
1/2 cup Michiu rice wine

Directions

1

put brisket and spices in pot cover with water and boil this will take time put fat side down boil 6 hours covered ,adding water to keep water above the brisket halfway through 3 hrs turn the brisket add the cabbage the 5th hour
2

this could be done in a crockpot