Fresh Mushroom Dip

Name: Fresh Mushroom Dip
Ingredients: 2 cups fresh mushrooms, chopped; 1/2 cup chopped onion; 2 tablespoons butter, melted; 1/4 cup all-purpose flour; 3/4 cup heavy cream; 1 tablespoon parsley flakes; 1/2 teaspoon salt; 1 dash cayenne pepper

8 ingredients

3 steps

Ingredients

2 cups fresh mushrooms, chopped
1/2 cup chopped onion
2 tablespoons butter, melted
1/4 cup all-purpose flour
3/4 cup heavy cream
1 tablespoon parsley flakes
1/2 teaspoon salt
1 dash cayenne pepper

Directions

1

Place mushrooms and onions in melted butter in a 1-quart microwave bowl; cook on medium high heat in microwave for 3 to 4 minutes or until onion is tender. Stir in flour, blending well. Gradually stir in cream and other ingredients.
2

Cook on medium high for 3 minutes or until thickened. Stir once or twice during cooking.
3

Serve with crisp crackers or celery.