Cornbread

7 ingredients
5 steps

Ingredients

  • 1 c. buttermilk
  • 1 egg
  • 1/2 tsp. salt
  • 2 Tbsp. bacon drippings
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 c. plain corn meal (preferably stone-ground white)

Directions

  1. 1
    Mix all together, except drippings.
  2. 2
    Put drippings in pan and heat.
  3. 3
    Add to mixture and bake at 400° until done.
  4. 4
    (We triple the recipe in the Tullie kitchen and cook in a 10-inch spider pan.
  5. 5
    Do not triple salt if you use drippings.)

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