Cornbread

5 ingredients
7 steps

Ingredients

  • 4 c. self-rising cornmeal
  • 1 egg
  • 1/4 c. cooking oil
  • 1 c. milk
  • onion (optional)

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Well grease muffin pan or small iron frying pan.
  3. 3
    Mix cornmeal, egg, oil and milk together in medium bowl.
  4. 4
    May need to add more milk.
  5. 5
    Add onion if you like.
  6. 6
    When mixed well, put in pan and bake until golden brown.
  7. 7
    Butter top and serve.

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