Cornbread
5 ingredients
7 steps
Ingredients
- 4 c. self-rising cornmeal
- 1 egg
- 1/4 c. cooking oil
- 1 c. milk
- onion (optional)
Directions
-
1Preheat oven to 375°.
-
2Well grease muffin pan or small iron frying pan.
-
3Mix cornmeal, egg, oil and milk together in medium bowl.
-
4May need to add more milk.
-
5Add onion if you like.
-
6When mixed well, put in pan and bake until golden brown.
-
7Butter top and serve.
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