Peach Bbq Sauce

Name: Peach Bbq Sauce
Ingredients: 5 pounds fresh peaches, peeled and chopped (to yield 5 cups); 1 cup water; 1 tablespoon granulated sugar; 2 teaspoons grated fresh ginger (or 1 tsp. ground ginger); 1 teaspoon dry mustard; 2 tablespoons ketchup; 1 1/2 teaspoons kosher salt; 1 1/2 teaspoons black pepper

8 ingredients

2 steps

Ingredients

5 pounds fresh peaches, peeled and chopped (to yield 5 cups)
1 cup water
1 tablespoon granulated sugar
2 teaspoons grated fresh ginger (or 1 tsp. ground ginger)
1 teaspoon dry mustard
2 tablespoons ketchup
1 1/2 teaspoons kosher salt
1 1/2 teaspoons black pepper

Directions

1

Combine peaches, water, sugar, ginger, and mustard in a large saucepan. Bring to a boil over high. Reduce heat to medium, and cook, whisking often, until mixture is thickened and peaches have broken down, 12 to 15 minutes. Remove from heat.
2

Place peach mixture in a blender. Remove center piece from blender lid; secure lid on blender, and place a clean towel over opening in lid. Process until smooth. Stir in ketchup, salt, and pepper.