Cornbread
8 ingredients
1 steps
Ingredients
- 1 c. cornmeal
- 1 c. flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 2 to 4 Tbsp. sugar (optional)
- 1 egg
- 1 c. milk
- 1/4 c. oil
Directions
-
1Mix cornmeal, flour, baking powder, salt and sugar. Set aside. Beat egg. Add milk. Add oil. Add to cornmeal mixture; stir just enough to mix. Grease pan and fill half full. Bake at 425° until lightly browned, 20 to 25 minutes.
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