Cornbread

9 ingredients
3 steps

Ingredients

  • 1 c. unbleached flour
  • 1 c. yellow cornmeal
  • 1 tsp. salt
  • 2 Tbsp. sugar
  • 1 1/2 tsp. baking powder
  • 3/4 tsp. baking soda
  • 1 egg, slightly beaten
  • 2 Tbsp. vegetable oil
  • 1 1/2 c. buttermilk

Directions

  1. 1
    Add liquid mixture to dry ingredients, mixing just enough to moisten.
  2. 2
    Pour into 8 x 8-inch pan (greased or coated with vegetable spray).
  3. 3
    Bake at 375° until lightly browned, about 25 minutes.

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