Cornbread

Directions

1. 1
   Mix cornmeal, flour, baking powder and salt (and optional sugar).
2. 2
   Mix together milk and egg and add fat.
3. 3
   Add milk mixture to cornmeal mixture.
4. 4
   Stir only enough to mix.
5. 5
   Fill greased baking pan half full.
6. 6
   Bake at 425° for about 25 minutes or until lightly browned.
7. 7
   Makes 6 servings.