Pepperoni Pizza

Name: Pepperoni Pizza
Ingredients: 1 cup plus 2 tablespoons water (70° to 80°); 2 tablespoons grated Parmesan cheese; 2 tablespoons olive oil; 1-1/2 teaspoons Italian seasoning; 1 teaspoon sugar; 1 teaspoon salt; 3 cups all-purpose flour; 2-1/2 teaspoons active dry yeast; 1 tablespoon cornmeal; 1 cup meatless spaghetti sauce; 1 to 3 teaspoons sugar, optional; 1 package (8 ounces) sliced pepperoni; 2 medium tomatoes, chopped; 1/2 cup chopped onion; 4 cups shredded part-skim mozzarella cheese; 1/2 cup grated Parmesan cheese; 1-1/2 teaspoons Italian seasoning

17 ingredients

4 steps

Ingredients

1 cup plus 2 tablespoons water (70° to 80°)
2 tablespoons grated Parmesan cheese
2 tablespoons olive oil
1-1/2 teaspoons Italian seasoning
1 teaspoon sugar
1 teaspoon salt
3 cups all-purpose flour
2-1/2 teaspoons active dry yeast
1 tablespoon cornmeal
1 cup meatless spaghetti sauce
1 to 3 teaspoons sugar, optional
1 package (8 ounces) sliced pepperoni
2 medium tomatoes, chopped
1/2 cup chopped onion
4 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
1-1/2 teaspoons Italian seasoning

Directions

1

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed).
2

When cycle is completed, turn dough onto a lightly floured surface. Roll into a 14-in. circle. Sprinkle a greased 14-in. pizza pan with cornmeal. Transfer dough to prepared pan.
3

Combine spaghetti sauce and sugar if desired; spread over dough. Top with the pepperoni, tomatoes, onion, cheeses and Italian seasoning.
4

Bake at 400° for 30-35 minutes or until crust is lightly browned. Let stand for 10 minutes before cutting.