Cornbread

7 ingredients
3 steps

Ingredients

  • 2 eggs
  • 1 1/4 c. milk
  • 1/4 c. melted shortening
  • 1 1/2 c. corn meal
  • 3/4 c. flour
  • 1 tsp. salt
  • 2 1/2 tsp. baking powder

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Beat eggs; add milk and shortening. Sift remaining ingredients together, add to egg mixture and beat well.
  3. 3
    Pour into greased shallow 9 x 9-inch pan and bake in hot oven until bread shrinks from sides of pan, about 20 to 25 minutes.

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