Harvest Salad

Ingredients

• 1 cup pecan pieces
• 1 medium shallot, finely chopped (about 1/4 cup)
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons white wine vinegar
• 1/2 cup olive oil
• 6 cups chopped romaine lettuce
• 2 cups baby arugula
• 1 ripe but firm Bosc pear, cored, cut into chunks
• 1 Granny Smith apple, cored, cut into chunks
• 1/2 cup dried cranberries