Cornbread

8 ingredients
5 steps

Ingredients

  • 1 c. cornmeal
  • 1 c. flour
  • 1/4 c. sugar
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 1 egg
  • 1 c. milk
  • 1/4 c. soft shortening

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Add egg, milk and softened shortening.
  3. 3
    Beat with mixer until smooth.
  4. 4
    Bake in heated greased 8-inch pan.
  5. 5
    Bake at 425° for 20 to 25 minutes.

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