Pinto Beans Caliente

5 ingredients
11 steps

Ingredients

  • 1 lb. dry pinto beans
  • 1/4 lb. dry salt bacon
  • 3 Tbsp. garlic salt, divided
  • 1 Tbsp. ground black pepper or lemon pepper
  • 1 Tbsp. chili powder

Directions

  1. 1
    Wash beans.
  2. 2
    Place dry salt bacon in crock-pot and add washed beans.
  3. 3
    Sprinkle with 2 tablespoons garlic salt.
  4. 4
    Cover with water to 1 inch above beans.
  5. 5
    Let stand overnight or until water is absorbed.
  6. 6
    After soaking, add water until 1 inch of water covers beans.
  7. 7
    Add 1 tablespoon garlic salt, pepper and chili powder; stir.
  8. 8
    Cook on high setting of crock-pot for 1 hour.
  9. 9
    Add more water to keep beans covered.
  10. 10
    Cook an additional 5 hours on low setting.
  11. 11
    Try soaking beans in beer (less gas).

Products Matching These Ingredients

More Recipes to Try