Parisienne Potatoes

3 ingredients
5 steps

Ingredients

  • 4 medium potatoes, pared
  • 2 Tbsp. butter
  • 3 Tbsp. minced parsley

Directions

  1. 1
    Using a melon baller, scoop out 6 balls from each potato. Place potato balls in a saucepan with water to cover.
  2. 2
    Cook until tender; drain well.
  3. 3
    Saute potato balls in butter until golden brown.
  4. 4
    Toss with parsley.
  5. 5
    For 8 people.

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