Cornbread

8 ingredients
7 steps

Ingredients

  • 1 1/4 c. all-purpose flour
  • 3/4 c. cornmeal
  • 1/4 c. sugar
  • 2 tsp. baking powder
  • 1 c. skim milk
  • 1/4 c. vegetable oil
  • 1 egg (beaten)
  • 1/4 c. molasses

Directions

  1. 1
    Preheat oven to 400°F.
  2. 2
    Grease an 8x8-inch baking pan.
  3. 3
    In a large bowl;
  4. 4
    combine flour, cornmeal, sugar, and baking powder. Make an indentation in center.
  5. 5
    Pour milk, oil, egg and milasses into indentation.
  6. 6
    Mix just until dry ingredients are moistened. Pour into prepared pan.
  7. 7
    Bake for 20 to 25 minutes or until golden.

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