Cornbread

9 ingredients
9 steps

Ingredients

  • 1 c. flour
  • 1 c. cornmeal
  • 2/3 c. sugar
  • 1/3 tsp. salt
  • 1 Tbsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 c. shortening
  • 1 c. buttermilk
  • 2 eggs

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease 8 x 8-inch pan.
  3. 3
    Sift dry ingredients together.
  4. 4
    Add shortening, half of buttermilk and 1 egg.
  5. 5
    Beat 2 minutes.
  6. 6
    Add remaining egg and buttermilk; beat 2 minutes more.
  7. 7
    Pour all batter at once time into pan.
  8. 8
    Bake 45 to 50 minutes.
  9. 9
    Muffin tins, bake 25 minutes.

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