Cornbread

Name: Cornbread
Ingredients: 1 1/4 tsp. baking powder; 1/2 tsp. baking soda; 1/4 c. sugar (optional); 1/2 tsp. salt; 1 c. yellow corn meal; 1 c. sifted flour; 1 c. milk; 1/4 c. safflower oil; 1 egg (we use Egg Beaters)

9 ingredients

3 steps

Ingredients

1 1/4 tsp. baking powder
1/2 tsp. baking soda
1/4 c. sugar (optional)
1/2 tsp. salt
1 c. yellow corn meal
1 c. sifted flour
1 c. milk
1/4 c. safflower oil
1 egg (we use Egg Beaters)

Directions

1

Sift together baking powder, baking soda, sugar, salt, corn meal and flour, then add egg, milk and oil and beat by hand until smooth.
2

Bake in an 8-inch square pan or muffin pans in a preheated 425° oven for 20 to 25 minutes.
3

Makes 14 corn sticks. Pour cornbread batter into hot, well-greased corn stick pans. Bake at 425° for 15 to 20 minutes.