Wonderful Pie

8 ingredients
4 steps

Ingredients

  • 1 (8 oz) pkg. cream cheese
  • 1 (16 oz.) carton cool whip
  • 1 can Eagle Brand milk
  • 1 (7 oz.) pkg. coconut
  • 1/2 cup chopped pecans
  • 1 jar (12 oz.) caramel ice cream topping
  • 1/4 cup margarine
  • 2 - 9 inch baked pie crusts

Directions

  1. 1
    Bake pie crusts and cool.
  2. 2
    Melt butter in skillet.
  3. 3
    Add coconuts and pecans.
  4. 4
    Cook on med-low heat until coconut turns brown.

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