Lemon Berry Pie

Name: Lemon Berry Pie
Ingredients: 4 oz. Philadelphia cream cheese, softened; 2 c. plus 1 Tbsp. cold milk; 1 Tbsp. sugar; 2 tsp. lemon peel, grated; 1 Tbsp. lemon juice; 1 ( 8oz.) container Cool Whip; 1 prepared graham cracker crust; 1 pt. strawberries, hulled and halved; 2 pkg. Jell-O vanilla or lemon instant pudding and pie filling

9 ingredients

6 steps

Ingredients

4 oz. Philadelphia cream cheese, softened
2 c. plus 1 Tbsp. cold milk
1 Tbsp. sugar
2 tsp. lemon peel, grated
1 Tbsp. lemon juice
1 ( 8oz.) container Cool Whip
1 prepared graham cracker crust
1 pt. strawberries, hulled and halved
2 pkg. Jell-O vanilla or lemon instant pudding and pie filling

Directions

1

Soften cheese in microwave for 15 to 20 seconds on High.
2

Beat cream cheese, 1 tablespoon of milk and sugar in a bowl until smooth.
3

Stir in lemon juice and peel.
4

Stir in 1 1/2 cups of Cool Whip.
5

Spread evenly in bottom of crust.
6

Press strawberry halves into cream cheese layer, reserving several for garnish.