Cornbread

5 ingredients
2 steps

Ingredients

  • 4 eggs (beaten)
  • 1/2 cup vegetable oil
  • 16 ounces Sour Cream
  • 3 boxes of Jiffy Corn Muffin Mix
  • 2 Large (16 ounce) Cans of Cream Style Corn

Directions

  1. 1
    In a large mixing bowl, beat your eggs, add the oil and sour cream and mix well, add the corn muffin mix and mix until well blended.
  2. 2
    Stir in the cans of cream corn.

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