Broccoli Beef I

Name: Broccoli Beef I
Ingredients: 1/4 cup all-purpose flour; 1 (10.5 ounce) can beef broth; 2 tablespoons white sugar; 2 tablespoons soy sauce; 1 pound boneless round steak, cut into bite size pieces; 1/4 teaspoon chopped fresh ginger root; 1 clove garlic, minced; 4 cups chopped fresh broccoli

8 ingredients

6 steps

Ingredients

1/4 cup all-purpose flour
1 (10.5 ounce) can beef broth
2 tablespoons white sugar
2 tablespoons soy sauce
1 pound boneless round steak, cut into bite size pieces
1/4 teaspoon chopped fresh ginger root
1 clove garlic, minced
4 cups chopped fresh broccoli

Directions

1

In a small bowl, combine flour, broth, sugar, and soy sauce.
2

Stir until sugar and flour are dissolved.
3

In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned.
4

Stir in broth mixture, ginger, garlic, and broccoli.
5

Bring to a boil, then reduce heat.
6

Simmer 5 to 10 minutes, or until sauce thickens.