Cornbread

Directions

1. 1
   Cook onion and sausage in skillet until brown.
2. 2
   Prepare cornbread and pour half of batter in a deep skillet.
3. 3
   Drain grease from sausage and onions.
4. 4
   Put sausage mixture on top of half the cornbread mixture.
5. 5
   Pour corn, then cheese over the sausage.
6. 6
   Add remaining cornbread batter and bake at 400° for 20 minutes or until bread is browned.