Raspberry Brie Phyllo Bites

4 ingredients
3 steps

Ingredients

  • 1 7/8 ounces mini phyllo shells
  • 4 ounces brie cheese
  • 3 tablespoons Smuckers Red Raspberry Preserves
  • 1 tablespoon sliced almonds

Directions

  1. 1
    HEAT oven to 350°F. Arrange phyllo shells on baking sheet.
  2. 2
    CUT brie into 15 (1/2-inch) cubes. Place one cube in each shell. Top each with 1/2 teaspoon fruit spread. Sprinkle with almonds.
  3. 3
    BAKE 5 to 7 minutes or until cheese is melted.

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