Cornbread

13 ingredients
9 steps

Ingredients

  • 1-1/8 cup Cornmeal
  • 1 cup Flour
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 1 tablespoon Baking Powder
  • 1/4 cup Sugar
  • 1/2 cup Butter (unsalted, softened)
  • 1/2 cup Sour Cream
  • 2 pieces Eggs
  • 1-3/4 cup Half-n-Half
  • 1-1/2 cup Anaheim or Hatch roasted green chilies (chopped) or (14-ounce caned chilies, drained)
  • 1 cup Corn Kernels (Fresh or Frozen)
  • 1 cup Cheddar Cheese (shreded)

Directions

  1. 1
    Preheat oven to 400°F. Grease a 8x12 inch baking dish.
  2. 2
    In a large bowl mix the dry ingrediants (cornmeal, flour, salt, baking powder and baking soda.)
  3. 3
    In a separate bowl, beat the softened butter and sugar.
  4. 4
    Beat the sour cream and eggs to the butter sugar mixture.
  5. 5
    Add the milk and the dry ingredients, a third at a time and alternating wet/dry.
  6. 6
    Mix in the green chiles, corn, and shredded cheese.
  7. 7
    Pour mixture into prepared baking dish.
  8. 8
    Bake for 30 minutes, or until top is browned, the center springs back when pressed down, and a skewer inserted into the center comes out clean.
  9. 9
    Let cool almost completely before serving.

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