Apple Brandy

Name: Apple Brandy
Ingredients: 2 cups chopped red apples; 3 cinnamon sticks, 3 inch; 2 tablespoons water; 2 1/2 cups sugar; 2 cups brandy; 3 cups dry white wine

6 ingredients

6 steps

Ingredients

2 cups chopped red apples
3 cinnamon sticks, 3 inch
2 tablespoons water
2 1/2 cups sugar
2 cups brandy
3 cups dry white wine

Directions

1

Combine apples, cinnamon sticks, and water in a sauce pan.
2

Cook covered over medium heat for 10 minutes; add sugar, stir until dissolved. Cool.
3

Combine apple mixture, brandy, and wine in large airtight glass container.
4

Store in cool dark place for 3 weeks, shaking container every 3 days.
5

Strain through double thickness cheesecloth. Pour into glass bottle and cover tightly.
6

Store in cool dark place for 2 weeks before drinking.