Apple Brandy

Directions

1. 1
   Combine apples, cinnamon sticks, and water in a sauce pan.
2. 2
   Cook covered over medium heat for 10 minutes; add sugar, stir until dissolved. Cool.
3. 3
   Combine apple mixture, brandy, and wine in large airtight glass container.
4. 4
   Store in cool dark place for 3 weeks, shaking container every 3 days.
5. 5
   Strain through double thickness cheesecloth. Pour into glass bottle and cover tightly.
6. 6
   Store in cool dark place for 2 weeks before drinking.