Cornbread

10 ingredients
1 steps

Ingredients

  • 2 cups yellow cornmeal
  • 3/4 cup all-purpose flour
  • 1 1/2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 large egg, lightly beaten
  • 2 cups buttermilk
  • 2 tablespoons butter or margarine, melted
  • Shortening

Directions

  1. 1
    ["Combine first 6 ingredients in a large bowl. Combine egg, buttermilk, and butter; add to dry ingredients, stirring just until moistened.", "Heavily grease a 10\" cast-iron skillet with shortening. Place in a 425\u00b0 oven 5 minutes or until very hot (almost smoking). Remove skillet from oven

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