Stout Mac And Cheese

Name: Stout Mac And Cheese
Ingredients: 7 ounces uncooked rotini pasta; 2 teaspoons canola oil; 4 ounces hot turkey Italian sausage; 3/4 cup diced onion; 2 1/2 tablespoons all-purpose flour; 1/2 teaspoon freshly ground black pepper; 1/8 teaspoon kosher salt; 1 cup Guinness Stout beer; 1/3 cup whole milk; 2.5 ounces reduced-fat sharp cheddar cheese, shredded; 2 ounces light processed cheese, shredded (such as Velveeta Light); Cooking spray

12 ingredients

3 steps

Ingredients

7 ounces uncooked rotini pasta
2 teaspoons canola oil
4 ounces hot turkey Italian sausage
3/4 cup diced onion
2 1/2 tablespoons all-purpose flour
1/2 teaspoon freshly ground black pepper
1/8 teaspoon kosher salt
1 cup Guinness Stout beer
1/3 cup whole milk
2.5 ounces reduced-fat sharp cheddar cheese, shredded
2 ounces light processed cheese, shredded (such as Velveeta Light)
Cooking spray

Directions

1

Preheat oven to 450°.
2

Cook pasta according to package directions, omitting salt and fat; drain.
3

While pasta cooks, heat a large saucepan over medium-high heat. Add oil; swirl to coat. Remove casing from sausage. Add sausage and onion to pan; cook 6 minutes, stirring to crumble sausage. Add flour, pepper, and salt; cook 1 minute, stirring frequently. Stir in beer; bring to a boil. Cook 3 minutes or until thick and bubbly, stirring constantly. Remove from heat. Add milk and cheeses, stirring until smooth. Stir in pasta. Divide mixture evenly among 4 ceramic gratin dishes coated with cooking spray. Bake at 450° for 10 minutes or until lightly browned.