Cornbread

9 ingredients
2 steps

Ingredients

  • 1 cup cake flour
  • 2/3 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 egg room temperature
  • 1/2 cup butter melted
  • 1/4 cup vegetable oil
  • 1 cup milk warmed

Directions

  1. 1
    Preheat the oven to 400 degrees. Grease a 9-inch round, 1 1/2-inch deep cake pan. With a fork, stir together the cake flour, cornmeal, baking powder, salt and sugar. Beat the egg, melted butter, oil and milk in a large mixing bowl until well blended. Add the dry ingredients to the egg mixture and stir until blended. The batter will be somewhat thin and light.
  2. 2
    Pour the batter into the prepared pan and bake for about 15 minutes, until a straw inserted in the center comes out with a few moist crumbs. Press the center of the bread; if it feels slightly firm the bread is done. Be careful not to overbake.

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