Cornbread
9 ingredients
2 steps
Ingredients
- 1 cup cake flour
- 2/3 cup yellow cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 egg room temperature
- 1/2 cup butter melted
- 1/4 cup vegetable oil
- 1 cup milk warmed
Directions
-
1Preheat the oven to 400 degrees. Grease a 9-inch round, 1 1/2-inch deep cake pan. With a fork, stir together the cake flour, cornmeal, baking powder, salt and sugar. Beat the egg, melted butter, oil and milk in a large mixing bowl until well blended. Add the dry ingredients to the egg mixture and stir until blended. The batter will be somewhat thin and light.
-
2Pour the batter into the prepared pan and bake for about 15 minutes, until a straw inserted in the center comes out with a few moist crumbs. Press the center of the bread; if it feels slightly firm the bread is done. Be careful not to overbake.
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