Peach Muffins

Directions

1. 1
   Heat oven to 425°.
2. 2
   Grease 12 (2 1/2-inch) muffin pans.
3. 3
   In a large bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg.
4. 4
   In a 2-cup glass measuring cup, stir together the milk, butter and egg.
5. 5
   Add milk mixture to flour mixture; stir just until dry ingredients are completely moistened.
6. 6
   Batter should be lumpy.
7. 7
   Fold in peaches.
8. 8
   Fill muffin tins 2/3 full. Bake for 20 to 25 minutes, or until muffins are golden and center springs back when lightly pressed with fingertip.
9. 9
   Cool in pan on wire rack for 5 minutes.
10. 10
    Remove from pan; serve warm.