Sambusa

Name: Sambusa
Ingredients: 1 to 1-1/2 lb. hamburger; 1 to 2 onions, chopped; 1 tbsp. garlic salt; 1 tsp. cumin; Black pepper, to taste (I use a generous amount); 1 tbsp. equal parts cinnamon, cloves and cardamom; Chopped green onions, to taste; Chopped parsley, to taste; Hard-boiled egg, chopped, to taste

9 ingredients

7 steps

Ingredients

1 to 1-1/2 lb. hamburger
1 to 2 onions, chopped
1 tbsp. garlic salt
1 tsp. cumin
Black pepper, to taste (I use a generous amount)
1 tbsp. equal parts cinnamon, cloves and cardamom
Chopped green onions, to taste
Chopped parsley, to taste
Hard-boiled egg, chopped, to taste

Directions

1

Brown meat and onion together.
2

Cut egg roll wraps in half lengthwise.
3

Place 1 tsp.
4

of meat mixture in one corner of top and fold top corner to side to form triangle, then fold down straight, then triangular, then straight until at the end.
5

Use small amt.
6

of water on end to seal.
7

When meat mixture completely used, drop sambusas into hot oil and fry until golden brown.