Indian Corn

6 ingredients
3 steps

Ingredients

  • 2 c. fresh corn
  • 4 c. shredded cabbage
  • 1 c. hot water
  • 3 slices bacon
  • 1 tsp. sugar
  • dash of salt and pepper

Directions

  1. 1
    Fry bacon in a 9-inch skillet until crisp; remove bacon and add all the mentioned ingredients.
  2. 2
    Cover and cook approximately 9 minutes.
  3. 3
    Remove from skillet and crumble crisp bacon on top. Serves 4.

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