Cornbread

Directions

1. 1
   Preheat the oven to 400 degrees F. Butter a 9-inch cast iron skillet.
2. 2
   In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
3. 3
   In a standing mixer fitted with the paddle attachment, or with a hand-held electric mixer and a large bowl, combine the butter and sugar and mix until light and airy.
4. 4
   Add the eggs one at a time, mixing well between each addition.
5. 5
   Add the cornmeal mixture to the butter mixture in 3 parts, alternating with the milk in 2 parts, until just combined into a thick batter.
6. 6
   Using a rubber spatula, scrape the batter into the prepared pan and smooth the top.
7. 7
   Bake until lightly browned and a toothpick inserted in the center comes out clean, about 30 minutes.
8. 8
   Set aside to cool slightly before serving.