Favorite Lemon Sponge Pie

8 ingredients
7 steps

Ingredients

  • 2 1/2 c. sugar
  • 5 egg yolks (reserve whites for folding in later)
  • 4 heaping Tbsp. flour
  • 2 1/2 c. milk
  • juice of 3 lemons
  • rind of 1 lemon
  • pinch of salt
  • 2 Tbsp. butter

Directions

  1. 1
    Cream the butter, flour and sugar.
  2. 2
    (Keep 1/2 cup sugar for egg whites.)
  3. 3
    Add lemon juice and rind; mix well.
  4. 4
    Beat egg whites until stiff, then fold into first mixture gently.
  5. 5
    Pour into 2 unbaked pie shells.
  6. 6
    Bake at 450° for 8 to 10 minutes.
  7. 7
    Reduce temperature to 350° for 25 minutes or until done.

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