Teriyaki Chicken

Name: Teriyaki Chicken
Ingredients: 6 large, whole chicken breasts, skinned and boned; 2 cloves garlic, crushed; 1 c. brown sugar; 1/2 c. soy sauce; 1/3 c. dark sorghum; 1/8 tsp. pepper; 2 green peppers, cut into 1-inch squares; 2 c. canned pineapple chunks, drained; 2 c. very small white onions, peeled

9 ingredients

7 steps

Ingredients

6 large, whole chicken breasts, skinned and boned
2 cloves garlic, crushed
1 c. brown sugar
1/2 c. soy sauce
1/3 c. dark sorghum
1/8 tsp. pepper
2 green peppers, cut into 1-inch squares
2 c. canned pineapple chunks, drained
2 c. very small white onions, peeled

Directions

1

Cut chicken breasts into 1 1/2-inch squares.
2

Place chicken pieces in a single layer in a shallow, glass baking dish.
3

Combine garlic, brown sugar, soy sauce, molasses and pepper.
4

Pour marinade over chicken pieces and refrigerate several hours or overnight, turning pieces once.
5

Thread chicken, pepper squares, pineapple chunks and onions alternately on skewers.
6

Cook over medium coals 15 minutes, turning and basting frequently with marinade until chicken is golden brown and done.
7

Serves 8.