Cornbread

8 ingredients
5 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 14 cup sugar
  • 4 teaspoons baking powder
  • 34 teaspoon salt
  • 2 eggs
  • 1 cup milk or 1 cup buttermilk
  • 14 cup butter

Directions

  1. 1
    Sift flour, cornmeal, sugar, baking powder, and salt.
  2. 2
    add eggs, milk, and butter.
  3. 3
    Beat until smooth.
  4. 4
    pour into a greased pan.
  5. 5
    Bake at 425 degrees for 20-25 minutes.

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