Cornbread

Directions

1. 1
   Set the oven at 350 degrees.
2. 2
   Grease an 8 by 8 inch baking pan with shortening.
3. 3
   Pop the pan in the oven to heat while you're mixing up the corn bread.
4. 4
   Mix the cornmeal, sugar, flour, baking powder, baking soda & salt in a bowl.
5. 5
   Whisk together the buttermilk, eggs, vanilla and melted butter in another bowl.
6. 6
   Pour the wet ingredients into the dry and give them a good stir, just till everything is moistened.
7. 7
   Pull the hot greased pan from the oven and pour in the batter.
8. 8
   Bake for 25 to 30 minutes or until a toothpick inserted in the middle comes out clean.
9. 9
   Take the corn bread out of the oven and brush the top with honey.
10. 10
    Cool for 10 minutes in the pan before cutting into squares.