Cornbread

Directions

1. 1
   In a bowl, combine the corn meal, flour, sugar, baking powder and salt.
2. 2
   In another bowl, melt the butter.
3. 3
   Heat the milk until it's warm to the touch, add to the butter and combine.
4. 4
   In a bowl, combine the dry ingredients and the milk and butter mixture along with beaten egg and fold in.
5. 5
   Pour the batter in a mold and bake at 170C preheated oven for about 30 minutes.
6. 6
   Done.
7. 7
   This is how it looks when cut.